Alaskan Cod and How It is Different - Alaskan Salmon Company
WEBSep 24, 2021 · Pacific cod is a more savory, mild-tasting fish. When cooked it is lean and flaky. Compared to Atlantic cod, it’s got a bit more moisture, making the meat less firm. When raw, Pacific cod appears creamy white and opaque, becoming white when cooked.
What Is Pacific Cod: A Comprehensive Guide - Wild Alaskan …
WEBDec 29, 2020 · Pacific cod is one of the larger species of fish in the marine food chain in Alaska, growing to several feet in length. Because of its size, it’s positioned higher up in the food chain — so, unlike wild Alaska pollock or wild salmon, its mercury levels are worth keeping in check.
Pacific Cod - NOAA Fisheries
WEBSep 6, 2024 · Pacific cod is the second largest commercial groundfish catch off Alaska and virtually all of the United States. In 2022, commercial harvest of Pacific cod totaled 403 million pounds, and was worth $225.4 million, according to the NOAA Fisheries commercial fishing landings database .
Cod - Alaska Seafood
WEBAlaska cod is filled to the gills with high quality, fat-free protein. The high protein content of wild Alaska cod is easily digestible, and has all nine amino acids the body can’t produce itself — a complete protein of the highest quality. Improved satiation—leading to lower intake and possible weight loss.
Pacific Cod - Wild Alaskan Company
WEBPacific cod from Alaska is a lean and mild white fish that’s high in protein, low in fat and incredibly versatile. Containing a higher moisture content than Atlantic cod, Pacific cod has a delightfully robust texture that is wonderful when baked or steamed.
Alaska Cod Health & Nutrition - Alaskan Leader
WEBLean Alaska Cod is especially appealing to customers who are watching their diets. Low in fat and calories, high in protein, it contains all the essential amino acids and several important minerals. Serving Size: 3oz (85g)
Cod | Alaska Seafood Marketing Institute
WEBAlaska cod is filled to the gills with high quality, fat-free protein. The high protein content of wild Alaska cod is easily digestible, and has all nine amino acids the body can’t produce itself — a complete protein of the highest quality.
Wild Alaska Cod | Species | Trident Seafoods
WEBOne of the most popular species from the North Pacific, Alaska cod is a large, lean whitefish that’s an excellent source of high-quality protein, vitamins, and heart-healthy nutrients.
Pacific Cod Health Benefits - Wild Alaskan Company
WEBFeb 23, 2024 · Heart Health: It’s also incredibly lean, containing only 1 gram of fat per 6 ounce serving — without any saturated fat content. If you’re looking to eat less red meat, Pacific cod is a great alternative to higher-fat meats, contributing to …
The Ultimate Guide to Alaskan Cod Fish: Benefits, Cooking Tips, …
WEBSep 4, 2024 · Weight Management: Being low in calories and high in lean protein, Alaskan cod is a great choice for those on a calorie-conscious diet. Brain Function: Omega-3 fatty acids in cod promote cognitive health and support memory retention.