In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...
It all started with Winona. “Everyone names their starter,” said Rye Goods pastry chef and owner Sara Lezama. “Ours is Winona Ryeder.” The rye sourdough culture Lezama was gifted 22 years ago was ...
MOUNT VERNON, Wash. — Every time Laura Valli left her native Estonia for college, she made sure to pack several home-baked loaves of rye sourdough bread. It’s a staple in her home country, considered ...
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