With so many different salmon species available, choosing the right one can feel overwhelming. This guide for different types ...

From sockeye and keta to king and coho, we share the unique characteristics of the most common types of salmon ... Supermarkets and restaurants nationwide offer five species of wild Alaska salmon: ...

The Marine Stewardship Council (MSC) reports that 80 percent of all seafood sold in the UK comprises just five varieties: salmon, cod, haddock, prawns and tuna. Experts say there are benefits to ...

(Hope McKenney/KUCB) The world’s largest sockeye salmon run was larger than average this year, but the percentage of those ...

Eating salmon can do more than boost your health. Salmon is a great choice if you want to be environmentally conscious. "Alaska Salmon ... be allergic to certain types of fish, so take note ...

WRANGELL, Alaska – The nation’s largest national ... The smallest of the five Pacific salmon species, mature pinks weigh between 2 and 6 pounds – just-right mouthfuls for black bears ...

Eastern Idaho and western Wyoming are hotspots for salmon shares from Bristol Bay, Alaska. Customers are increasingly buying ...

The last time I was in Alaska, I had the most amazing ... So in a quest to achieve a meltingly-soft, flavorful salmon, I tested five different methods and found was one clear winner.

Alaska, and works on climate adaptation at the Woodwell Climate Research Center. Diminishing salmon runs are already a problem in the Yukon, in part due to warmer waters from climate change.