For most of us, if we’ve heard of uric acid at all, it’s only in relation to gout — a painful form of arthritis that occurs when uric acid builds up in the blood and forms tiny, needle-like crystals.

High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help prevent painful flare-ups.

High uric acid in the body can quietly create pain in joints, trigger gout, and affect daily movement. It forms when the body ...

Uric acid, long seen as a simple waste product, can act as a biological alarm, triggering immune responses and inflammation ...

High uric acid levels are increasingly detected among young Indians. This trend, doctors say, raises concerns about future metabolic and cardiovascular diseases.

Aspartic acid, also called aminosuccinic acid or aspartate, is a non-essential amino acid that is made naturally in the human body through dietary intake. Image ...

What is lactic acid? If you’ve ever tried to sprint as fast as you can at the end of a race or bang out a set of heavy squats in the gym, you’ve probably experienced an uncomfortable burning sensation ...

A common fatty acid in olive oil, as well as many other plant oils, has been found to stimulate the body's production of new fat cells, creating conditions that could – over time – lead to more fat ...

In cancer research, it has long been known that lactic acid, or lactate, is produced in large quantities by cancer cells and that this lactic acid disrupts our defense against tumors. Until now, ...

Acid is another name for lysergic acid diethylamide (LSD), a hallucinogenic substance that temporarily alters a person’s mental state. A person’s experience while using acid is called a trip. During a ...