Airline food? What's up with that? These days, most airline food isn't something to write home about. Back in the day, menus ...

Flying was once an exquisite dining experience that rivaled the finest restaurants on land. Between the 1950s and 1970s, ...

People have been cracking jokes about airline meals for decades. Comedians riff on “mystery meat” that could be anything from beef to shoe leather, dinner rolls hard enough to chip a tooth, or pasta ...

Turkish Airlines chef Demir Duzel demonstrates how to prepare manti at the IFSA trade show. Photo Credit: Robert Silk LONG BEACH, Calif. -- It's Wednesday afternoon, and a few dozen people have ...

The wife of Trump henchman Stephen Miller dutifully campaigned for United Airlines to join Health Secretary Robert F. Kennedy ...

For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From its long-standing partnerships with Michelin-starred chefs to its insistence ...

If you thought airline food had become, well, an afterthough, think again. George Mendes attends New York Taste A World of Flavors at Skylight SOHO, Nov. 7, 2011 in New York City. Brian Ach/Getty ...

Most of us have become accustomed to the nickel-and-dime game when flying these days. You want to pick your seat? That’ll ...