The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural ...

These delightful, melt-in-your-mouth half-moon almond cookies are a holiday baking staple in Central and Eastern Europe.

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

I do not have a revolutionary approach to peanut butter cookies to offer you. I am not an advocate of the three-ingredient approach: In my book, it’s not a cookie unless it has flour in it. Putting ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.