Lauded food historian Jessica B. Harris approaches American cuisine as a braid of three strands: Native, European and African ...
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Soul food: the history of African-American cuisine
Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An ...
In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...
Our blog covered a cornucopia of food history topics in 2016, but a few dishes rose to the top. Here are ten of our most-read blog posts of 2016 related to cuisine and cooking in America. Look out for ...
Introduction -- Part One: Why are we eating this -- Photo chapters: Molded foods -- Pineapple -- That's not racist, that's our brand -- Bananarama -- Food councils -- Substitues! -- Mystery meats -- A ...
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