This recipe makes apple butter that is less sweet than most; use more sugar if you like, but don’t use less or there won’t be enough to properly preserve the pureed apples. Make your first apple ...

Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.

Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Pairing an apple with peanut butter provides steady energy, better blood sugar balance, and longer-lasting fullness. Nutrition experts say this classic duo offers the ideal mix of carbs, protein, and ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...

Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...

Dear SOS: I enjoyed Amy Scattergood’s cookie article (“Cookie of the Year,” Dec. 13) and am anxious to try out the Top 10 cookies. However, I found the website had listed only eight. Would you send me ...

To be honest, apple butter and I are not friends. But the apple trees are really producing this year and I'm surrounded by fruit and the persistent nagging feeling that I should revisit apple butter.