The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the crisp air of early fall arrives, so does the peak of apple season, making it the perfect time to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s everything you love about classic bread ...

FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...

Preheat oven to 350°. Butter oven proof dish. Combine eggs, cream, sugar, vanilla, cinnamon, salt and mix well. Add bread and apple slices to egg mixture, let’s soak five minutes until bread absorbs ...

It's prime time for apple pickin', apple buyin' and apple eatin'. This week, we'll share some recipes for how to utilize fall's favorite fruit. Today's comes from the website epicurious.com. 1 (16- to ...

Who doesn't like a good caramel apple? With this recipe Stephanie transforms everyone's favorite fall treat into a delicious bread pudding unlike any other. Having plenty of apples, mixed with fresh ...

One of our family favorites, bread pudding, has found a permanent (albeit annual) place on our breaking-the-fast table at the end of Yom Kippur. It also finds its way onto our table throughout the ...

Preheat oven to 350°F, with a rack in the middle. Lightly grease a 9-inch square baking dish with cooking spray. Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl.

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...