The king cake season officially starts on Jan. 6 and ends on Fat Tuesday. In its simplest form, a king cake is an oval-shaped cinnamon dough brioche topped with purple, gold and green sugar.

It’s bright, sweet, and tender. King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's ...

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.

Note: You can double this recipe to make a 9x13 sheet cake or a round layer cake. This cake is very moist, so it really is important that the pans be well greased. And remember that it's a good idea ...

One beloved breakfast treat -- rich and tender yellow cake with layers of spice notes from cinnamon crumbles and streusel -- is ready to soak up the spotlight as the top recipe of the new year. King ...

Whether it’s a friend’s croissants, Aunt Patricia’s pound cake or another something warm and flaky, the smell of homemade baking wafting through the air brings memories rushing back. A familiar bite, ...