The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplant (provided you don’t deep-fry it) is low in calories, so ...

1. Slice Eggplant into 1/4 inch slices. Lay sliced eggplant on paper towel & sprinkle generously with salt. Let set for a minimum of 1 hour. 2. Prepare your favorite Marinara Sauce. (Check out ...

Oliver’s “scruffy” eggplant skillet lasagna is much easier to put together than the traditionally layered dish, and the fact that you don’t have to boil the noodles ahead of time makes this recipe so ...

I’d take my mom's version over the classic any day. Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat when I’m sick, sad, or healing—but not ...

"Lasagne, always a family favourite, was one of the first things I loved to cook when growing up. I actually remember being so proud of one, I took the whole bake in to my Year 4 teacher, Mrs Mills!

Jamie Oliver seemed to have caused a stir on Tuesday when he shared a new recipe over on his social media account. The celebrity chef posted a video of his 'scruffy aubergine lasagne', a unique take ...

One of the best things about owning a mandolin is the ability to make super-thin, even slices of vegetables for casseroles. Every holiday you can able to whip out a potato gratin that will have your ...