When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

Travelling west on State Road 18 outside Lafayette, two flags break up the monotony of vast tracts of row crops. They also mark the entrance to an unexpected Hoosier portal to the sea. While Indiana ...

Chef Katie Dixon whips up a delectable blueberry delight cheesecake on this week's episode of Farm to Table.

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

NEW PALESTINE — Glen and Kelli Schmeisser’s new farm doesn’t raise the kind of livestock that’s usually found in central Indiana. In their barn, there are no pens or feed troughs, but rather pools ...

Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The Mexico City-based company emerges with ...

FDA has added to list of brands and products that may have been contaminated with cesium-137, a human-made radioactive ...

Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...