Our simply perfect 3-ingredient candied yams recipe has a savory-sweet flavor and deep caramelized notes from brown butter ...

While the syrup is simmering away, prep your yams (aka sweet potatoes). Peel the potatoes and slice them into 1/2"-thick ...

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

That’s Rosie Mayes saying hello. Fans of her soul-food cooking videos know how expansively welcoming she sounds, inviting viewers into her kitchen. Mayes, a Seattle native with Southern roots, has ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

BATON ROUGE, La. (WAFB) - Many of the old Creole cooks referred to the meat of the cushaw, a green and white, striped crookneck pumpkin, simmered in sugar and spices, as Juirdmon. This mixture can ...

SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

Just in time for the holidays, Phaidon has released a compendium of recipes by some of the world’s leading artists, including Ghada Amer, Jimmie Durham, Carsten Höller, Dorothy Iannone, and more. As ...