Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?

We all work around barriers, food related or otherwise. For instance, our vacuum cleaner sends our dog Kelly into fits. Instead of keeping a safe distance, her fear-based strategy tells her to stand ...

Appetizer: To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 samosas. 1 pound yellow-fleshed potatoes (such as Yukon Gold), scrubbed> Coarse salt> 1 1/4 cups all-purpose flour, ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

When Michele Obama challenged American schools to create healthy cafeteria recipes for a national competition, many Philadelphians sprang into action. WHYY Friday Arts chronicles the coming together ...

These are a huge hit in my house and simple enough to make using everyday ingredients. Once cooked, the samosas can be served hot or cold as a snack, starter or lunch with chutney and raita, or with a ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...