Thick, crispy Belgian waffles make for a quick yet delicious and impressive treat. Whether you want to start your day off right with a tasty breakfast or add lots of toppings to turn them into a ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

Check out this delicious Belgian Waffles recipe from Chef Bryan Woolley! Made with yeast, these are true Belgian waffles! Perfect for breakfast or brunch, these waffles are crispy and golden brown on ...

At The Wellington in Belmont Center, chef Dante de Magistris has quickly made these a weekend specialty. When making them at home I found it easiest to shave the chocolate beforehand. (I used a ...

These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to fall into two camps: those that make the Liege, a yeasted Belgian waffle that gets extra crispy and sweet from ...