"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

“The quality is top notch and still going pretty strong after a year!” ...

"What I look for is the angle of the blade and the steel it's made from," Shadi Issawy, who helms London's Mediterranean eatery Claro, says of his favorite buys ...

A dull knife is a dangerous knife.

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Keep your knives on the cutting edge with regular honing and sharpening.