Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red or Yukon Gold for a creamy texture that holds its shape. For a flavor boost ...

At its simplest, potato salad is just a few spuds folded in with a mayo dressing. But you can easily give it more flavor with ...

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Potato salad is a quintessential summer food. Almost nothing comes to mind more quickly when thinking about summer cookouts and potlucks than plates piled high with hot dogs, burgers, and potato salad ...

Potato salad comes in many varieties, but my personal preference is creamy and savory. Hold the sugar and sweet relish, please. Many people like added sweetness to balance the tang and creaminess of ...

Here's something you'll be served often these next few months — potato salad, that old reliable that finds its way into barbecues, picnics, reunions, or tonight's dinner. There are a dizzying number ...

Go to any large chain grocery store during the summer and visit the deli, and you’ll be sure to find flimsy plastic containers full of overly creamy potato salad sitting between similarly soggy ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I’m a transplant to the Midwest from the Rocky Mountain region. I’m not sure if native Iowans know this, ...