Add Yahoo as a preferred source to see more of our stories on Google. Image credit: Backyard Garden Lover. Help! I'm drowning in zucchini! How can I preserve some for later? If you ask me, freezing is ...
A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.
Add Yahoo as a preferred source to see more of our stories on Google. Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check.
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...
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