It has a tender, delicate crumb, and the flavour is extra bright thanks to lots of lemon zest. The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

Pour into prepared pan and smooth in an even layer. Sprinkle a generous layer of granulated sugar on top. Bake cake until a ...

A slice of this with a cup of tea is the dream. "When you bake with fruit, you often get beautiful colours dotted throughout the bakes," says baker Jane Dunn. "Combining berry and citrus flavours is ...

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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

No cake is easier to pack for a picnic than a loaf cake. This one has a light moist crumb and a lovely crunchy top. Serve on its own, or with a thick Greek or coconut yogurt. SERVES 10-12 PREP 15 ...

Gluten-free blueberry and lemon loaf cake recipe Gift this article free An easy gluten-free loaf cake perfect with a cup of tea Credit: Elisa Rossi Elisa Rossi 04 September 2020 2:27pm BST ...

They’re simple, delicious and perfect for a picnic in the sunshine. Juliet Sear is sweetening up the studio with her mini blueberry & lemon loaf cakes. And with British blueberries set to taste ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.