Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beijing shrimp, on Wednesday, July 18, 2018. photo by Hillary Levin, [email protected] Yield: 4 servings 1 pound shrimp ½ ...

Thanks to the food processor, this is much simpler than it first sounds. Shrimp burger ingredients are right of the mayo, homemade tarter sauce ingredients are left. It’s a great and easy tartar sauce ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3 tablespoons dry bread crumbs> 1/4 teaspoon salt> 1/4 teaspoon ground black pepper> Prepare broiler. Line a ...

A good shrimp burger should be first and foremost about the shrimp. Sadly, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls. We set out to develop ...