Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

This week we’re sharing two recipes from Season Marietta: a small-batch chai and brioche French toast. The petite ...

Makes 1 loaf: 10 to 12 servings. Brioche is one of the softest and richest breads in the yeast category — it almost melts in your mouth. The secret? It’s loaded with eggs and butter, making the dough ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused with ...

5 cups brioche or challah torn into 1-inch pieces 1. Preheat oven to 350 degrees. Butter an 8-inch ovenproof casserole with 1 teaspoon of the butter. Place a sauté pan over medium heat and add 1 ...

Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter — but if you don’t eat eggs for any reason, this recipe is ...

Martha Stewart has yet again delivered a very tempting recipe that will surely make your Thanksgiving dinner a memorable one that is oh-so-yummy too. Pretty simple to make, this fruit-stuffed recipe ...

Until recently, much of the bread available locally was of the kind described by Julia Child. Searching for a better option, I read Child's recipe for French bread from "Volume Two, Mastering the Art ...