Trisha Yearwood knows that no other side screams comfort food more than homemade rolls. Eaten warm and slathered with butter, jelly, or both, enjoying this side always brings a smile to one’s face.

The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.

Winter holidays are my favorite for sitting around in pajamas with family and friends late into the morning. A comfort food, hot breads can be substantial enough to build a morning or noon meal ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

Fluffy, buttery, and pillowy-light, angel biscuits are a Southern delicacy. Requiring yeast for an extra oomph in the rise, the structure of these sky-high confections is more akin to a dinner roll ...

Once my parents were finally settled into assisted living and we knew for certain they were never going back to their house again, my sister and I began the daunting task of decluttering it. The ...