It's the best method, no matter what type of rice you have.

Prep the potatoes ahead of time, depending on how long you’re camping for, and layer up in the frying pan with heaps of cheese - choosing from Northumberland, Lancashire Original, or Cheddar cheese.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...