Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this ...

You hear Eric Greenspan before you see him, whether he’s running the floor at his year-old Melrose Avenue restaurant, the Foundry, or now, cooking for Hanukkah with his mother at her place on a ...

Caraway seeds are an essential ingredient in many Czech snacks, adding a distinct flavor that is both aromatic and slightly ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

A hearty soup can be made by blending roasted beetroot with vegetable broth until smooth. Add some caraway seeds while cooking to infuse the soup with their aromatic flavor. Finish off by adding ...

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup dill ...

Cipe’s recipe for caraway soup with dumplings may make you wonder what kind of strange dish it will yield. The broth consists only of caraway-steeped water — essentially a tea — combined with a ...

Cook's notes: You'll need a six-quart Dutch oven (pot with lid) that is ovenproof. Consider adjusting carrots and potatoes with turnips, parsnips and green beans. Or, add spinach or kale toward the ...

Preheat the oven to 180°C. Line the cake tin with greaseproof paper. Cream the butter, add the sugar and beat until very soft and light. Whisk the eggs and gradually beat into the creamed mixture.

Caraway is a spice that, in my mind, is inextricably linked to many cuisines of northern and eastern Europe and the Baltic states, where it is used in breads, charcuterie, pickles, savoury dishes and ...

Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. But food writer Domenica Marchetti says caraway's complex... I've always thought caraway to be an underappreciated ...