For collectors, historians, and artisans, Exquisite Knives serves as a testament to the enduring allure of handcrafted blades ...

Could this be the best knife in the world? I wouldn’t argue against it. For some 130 years, this built-in-France classic has engendered a cult following. The high-carbon steel takes a wicked ...

which is softer than carbon steel. It's a great knife, especially for the price, but you'll have to sharpen it often. New West KnifeWorks has been making premium knives in Wyoming for 25 years ...

For CJRB’s Perfect Locust, a smooth-moving, on-trend button lock just isn’t enough. So it packs a rare security feature, too.

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

There are essentially three categories of steel that most chef's blades are made of: Carbon blades are high-performing knives but require a significant amount of maintenance; stainless steel ...