A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good quality knife is a must-have tool in every kitchen. With its sharp blade and easy grip, a knife not only makes your kitchen task easier but will also help you get the work done faster. So, when ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. A knife’s a knife, right? Say that to a chef, and you’ll get ...

Add Yahoo as a preferred source to see more of our stories on Google. This $50 Amazon knife is "razor sharp" (Photos via Kayla Kuefler). Whether you're an avid at-home chef or consider cheese and ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.

Knives come in all shapes, sizes and styles. The mighty chef's knife is the most popular and most versatile kitchen knife and if you're going to put time, energy, research toward any single knife, ...