Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

There are essentially three categories of steel that most chef's blades are made of: Carbon blades are high-performing knives but require a significant amount of maintenance; stainless steel ...

Indeed, the best chef's knives have sharp blades that can handle many tasks, such as dicing, chopping and mincing, so you'll want to pick a quality knife. When choosing a chef knife for the first ...

From its 17-layer Japanese carbon steel blade, replete with antimicrobial slivers of copper, to the comfortably fashioned kebony maple handle, this chef’s knife screams superiority at every level.

Learn more Although both are cutting tools, EDC folding blades and chef knives usually ... mated to an S35VN steel blade. It’s also equipped with a ball-bearing pivot for velvet-smooth deployments.