Finally, a recipe older than I am. Chicken Under a Brick read to go into the oven. (Bill St. John, Special to The Denver Post) When out on campaign, especially in what was known as a “full pace march, ...
Spatchcocked chicken, featured on Milk Street, is cooked under a brick until the skin is burnished brown and beautifully crisp in this classic Georgian dish (though the Italian version, pollo alla ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback