Note: The chicken I used was a stewing hen so the bird might seem smaller than a traditional broiler chicken. I used it for a coq au vin recipe that will be highlighted in next week’s newsletter (so ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Preheat the oven to 450°. In a small roasting pan, scatter the shallots, carrot and celery in an even layer. Rub the chicken with 2 tablespoons of the olive oil, then generously season with salt and ...

The brother-sister pair behind The Herbivorous Butcher — the vegan butcher shop in Northeast Minneapolis — are set to conquer the world of fried “chicken.” Herbie Butcher’s Fried Chicken restaurant ...