We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It ...

If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We fashion it ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...