We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It ...

If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We fashion it ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

Italian Cutlet Sandwich on focaccia & Indian Butter Chicken served with paratha! 2 GOP senators back effort to nullify Donald Trump's executive order How a Russian Jet Fighter Nearly Collided with ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...