When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

Chipotles are timeless, but I really love the heat that moritas offer. They are both made from jalapeños, but the difference is that moritas are smoked when the jalapeño is fully ripened and red, so ...

Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years. But the ...