Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

What better time than July 4 to celebrate the long, rich and, yes, weird marriage between college football and food? From tailgating to meals at recruits' houses, food is a part of the sport's DNA. In ...