"No winter lasts forever; no spring skips its turn," observed the late journalist Hal Borland. Thank goodness that's true, for this winter has been one of unusual climactic discontent. The weather has ...

Most of us are familiar with churros, the cinnamon-and-sugar-dusted, chewy-on-the-inside-but-crispy-on-the-outside fried dough that’s a dessert-menu staple at Mexican restaurants. Jose Manuel Marquez, ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...

Australian food critic and writer Matt Preston, most popular for judging several seasons of MasterChef Australia, has shared one of his favourite places in the world to enjoy authentic churros. For ...

As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coats and say a reluctant, albeit temporary, "adiós" to a favorite ...

The combination has roots in Spain — but here the union has a distinct Floridian flair. By Christina Morales MIAMI — Cold winter days in South Florida are rare and fleeting. But when the temperatures ...

Come join us in Madrid, Spain as we eat churros and porras at the famous Chocolatería San Ginés Café in this Spanish food review. The last time we visited Madrid in 2015 we found a place that did ...

Churros are a delicious fried treat native to Spain. The traditional dessert is dipped in hot chocolate sauce, which is meant to be kept thin for easy dipping. However, if you get the timing wrong, it ...