Easy Southern Desserts on MSN
Easy coconut cream pie — no oven for filling, just chill & serve
This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...
2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...
EatingWell on MSN
My go-to holiday dessert recipe is always the first to disappear
Cranberry Coconut Trifle is a show-stopping dessert to make for your holiday feast. You can swap cakes, fruits or flavors to ...
Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...
Save the best for last. A simple piecrust is filled with creamy coconut custard and topped with pillowy whipped cream, and topped with toasted shredded coconut. The perfect complement to that holiday ...
I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...
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