Place in the refrigerator and let chill for 2 hours. When ready, carefully slide a knife around the two sides that don’t have ...

Growing up, we only ever had fudge during the holidays or from one of those chocolate shops you’ll find on the main street of ...

This mint Oreo fudge is the kind of holiday treat my family gets way too excited about. It starts with a creamy vanilla mint ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

Fudge is kind of an underrated dessert — a statement that may make you think, "But I love fudge!" How many times does it really cross your mind, though? Especially when making homemade desserts, ...

Put the milk into a large, heavy, non-stick pan and make Khoa which is unsweetened condensed milk. This will yield approximately 220 g (7 oz) of khoa. Combine with ghee, sugar and cardamom and cook, ...

When Fany Gerson’s grandparents left Russia early last century they had no idea their Hanukkah table someday would be filled with chili-spiked latkes. “It’s definitely a modern thing,” says Gerson, a ...

California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed ...