A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

India’s Pink City – is a place where history, culture and vibrant colors come alive in the most magical way. From the moment you arrive, the city, with its majestic forts and bustling bazaars, ...

MUMBAI, India and NEW DELHI, Jan ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

A video of an Italian travel vlogger tasting spaghetti at Chennai airport has gone viral after he claimed India makes Italian ...

As someone born and raised in India, I've seen a lot of first-time visitors make avoidable mistakes when planning trips, eating street food, and more.

What appears restrictive at first glance, Jain cuisine turns into a masterclass in creativity. By avoiding onions, garlic, ...