When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Hosted on MSN
The best types of oil to cook with when using a wok
A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize ...
Chowhound on MSN
How To Make Restaurant-Quality Stir Fry, According To An Expert
From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.
Turn your favorite takeout into an easy, quick, and delicious weeknight meal! Want to be better about saving money in 2026? Try these money-saving tips for having a ‘low-buy’ January and beyond ...
Grace Young just laughs when she sees glitzy name-brand woks selling for more than $100. The best woks, she says, cost about one-fourth of that. Young's newest book, "The Breath of a Wok: Unlocking ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results