It’s your kitchen. You can cry if you want to. But with sharper knives, you might not need to. Cutting onions slowly with sharper knives slashes the number of tear-inducing droplets the vegetables ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...