A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

Are you looking to invest in a kitchen knife that reflects heightened balance and precision? Has the autonomous sensory meridian response (ASMR) trend got you thinking, you need a knife that cuts and ...