While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry. facebook Let us admit it, a lot of us share ...

Discover the 4000-year-old Baigan Curry, a historical dish from the Harappan civilization, featuring aubergine, ginger, turmeric. Kunal Kapur's video sheds light on this ancient culinary delight, ...

A delicate and flavorsome curry made with the goodness of brinjals cooked in a tangy masala. In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek ...

Brinjals or eggplants are a favourite of many, and in India, they are cooked in a number of ways. This stuffed Baingan Masala or Brinjal Curry recipe by Cooktube has a variety of spices added to it ...

Hi Everyone, I’ve lamented about it often enough but just in case your memory fails you, let me offer a refresher. While growing up, Sunday morning breakfast was fried (sautéed) eggplant and potatoes ...

There’s no denying that many people share a love-hate relationship with brijal; while some people swear by its unique taste, others may dislike the texture and taste of this vegetable. Interestingly, ...

In a medium-sized casserole or heavy-bottomed pot, heat the mustard oil, add the curry leaves, quick stir, immediately add and fry the onions until soft, then add the garlic, ginger, curry powder and ...

Vegetable-based dishes make up the bulk of Indian cuisine. This brinjal curry and the classic Indian favourite aloo jeera make a fine pairing. Brinjal/eggplant ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

How to prepare brinjal curry with gravy? Here is a recipe with ingredients and directions to prepare brinjal curry with gravy. souminideva, who submitted this recipe, categorises the difficulty level ...

This curry cooked in a potjie is packed with flavour and heat. Lamb neck has delicious meat but it is imperative that you give it enough time to tenderise. At least three hours of cooking, even as ...