This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When I was a child in the 1980s, my family traveled nearly every summer from our home in Los Angeles to the other side of the world. We spent monsoon-drenched weeks on my grandparents’ farm in ...

Curry leaf is the parsley of South India, an herb that cooks use by the handful and that scents almost every savory dish. Spend any time in this part of the world, and you will come back addicted. “I ...

In recent years, the growing interest in natural remedies for managing blood sugar levels has led many to explore alternative plants and herbs. One such contender is the curry plant, scientifically ...

Learn how to successfully cultivate curry leaf plants in the UK. Discover essential tips on planting, care, and harvesting to enjoy fresh, aromatic curry leaves in your home garden. Did you know with ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Rishi Kumar’s grandmother brought curry leaf seeds from India, and his ...

KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety of ...

Curry leaves are packed with antioxidants and plant compounds that help fight diseases and reduce inflammation They may support heart health, regulate blood sugar, and even offer neuroprotective and ...

One cup of curry leaves, one cup of coconut hair oil, one-fourth cup of curry berries (also known as karivaepilai or kadi patta), and one tbsp of fenugreek seeds.