Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

Travis Weige is a lean, thirtysomething, outdoorsy-looking gent whose real job is in media sales, working for a company based out of New York City. He lives in Sunset Valley in a comfortable older ...

If you've ever wanted to wrap your hands around a barrel of Pappy Van Winkle bourbon, literally, now is your chance. Its handmade blade and handle make it one-of-a-kind, falling in line with the ...

After 10+ years forging, Noblie Custom Knives expands with the widest mosaic Damascus knives: 35+ models - EDC, ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...