Travis Weige is a lean, thirtysomething, outdoorsy-looking gent whose real job is in media sales, working for a company based out of New York City. He lives in Sunset Valley in a comfortable older ...

If you've ever wanted to wrap your hands around a barrel of Pappy Van Winkle bourbon, literally, now is your chance. Its handmade blade and handle make it one-of-a-kind, falling in line with the ...

CAMBRIDGE — “A great knife is your best friend in the kitchen,” says Adam Simha, a Cambridge knife maker whose instruments are utilitarian and beautiful, with handles made from such exotic woods as ...

“I don’t make knives that are disposable…these knives will look the same in 100 years. I’m gonna make you pay enough so you take care of your shit,” said Corey Milligan, 45, founder and owner of New ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...