This recipe is one of our favorites! Easy Watermelon Popsicles! Watermelon is yummy all on its own, but these popsicles are delicious and really cool you down on a hot summer day. They have a ...

Beat the heat this summer with these easy-to-use and fun-to-make popsicle molds. Food & Wine / Kevin Liang Some might say the freezer aisle has become a lawless place. But even with the broad array of ...

Having popsicles handy in your freezer means you can cool down in seconds when the hot weather is at its peak. While it's convenient to grab a box of popsicles from the freezer aisle, making them from ...

Kids love to enjoy something sweet and cold on a steamy summer day (and frankly, so do parents). It is possible to indulge in a refreshing snack without filling up on sugar or high fructose corn syrup ...

If your current status is "melting in your apartment," try making these healthy homemade popsicles. They're refreshing and waste-free. Get the recipe here. In the latest episode of Well+Good’s YouTube ...

Remember the joy of breaking a Popsicle in two and sharing the fruity, icy sweetness with your best friend on a hot summer day? If you want that nostalgic treat, without all of the sugar, homemade ice ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then-2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

My kids ate a lot of Popsicles when they were little. Not only were these treats good for cooling them off on a sweltering day, but these also worked miracles for skinned knees, hurt feelings, and the ...

According to Pinterest, tons of people are saving the best fresh-fruit Popsicle recipes to enjoy during the heat of summer. Here are 5 to DIY at home. Nothing is more satisfying on a hot day than a ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food-science expert who wrote "Easy Culinary Science for ...