Experts warn that scraping off a small patch of mold isn’t as harmless as it looks. Toxic compounds called mycotoxins can ...

Everyone’s done it — opened the fridge, spotted a bit of mold, and wondered if it’s really that bad. Couldn’t you just scrape ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down organic ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Mold Removal Express has published a comprehensive guide designed to help property owners recognize and understand various mold species that may develop in residential and commercial environments. The ...

As per a company for mold inspection in Boynton Beach, mold is a type of fungus that thrives in damp environments. You may have seen it as black, white, or green spots on walls or ceilings. Common ...

We've all been there. You're eating a sandwich you've just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just pick it off. Or, maybe you're like me, ...

When our daughter, Anne, ordered sour dough bread this week, and included us, my curiosity sent me on a hunt for information. This use of wild yeast and lactic acid bacteria rather than baker's yeast ...