Our editors swear by these blades, including a super versatile gyuto knife.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. They say a knife is only as good as the one who wields it. That's not entirely fair, though ...