This week I’m blogging about beautiful blue crabs that can be found in our salty water. Most of the week we have concentrated on lump or jumbo-lump crab, but there are delicious applications for the ...

With so much food to eat, what’s a hungry person to do? That’s a question sure to be raised continuously as the 138th Maryland State Fair runs through Labor Day at the state fairgrounds in Timonium.

New Orleans is home to two distinct styles of crab cakes. The more prevalent are the deep-fried discs of crab dressing, a relatively affordable delivery system for crab flavor. The other is a showcase ...