To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of flesh but gastronomic icons, each projecting a specific persona on the plate.

From the late 19th to the early 20th century, a single steak cut defined restaurant culture, yet it's virtually absent from ...

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at home, deciphering the vast underworld of beef cuts is both a thrilling ...

The Delmonico steak! Delmonico’s New York, located at 56 Beaver St.: the first fine dining restaurant in the history of the United States. In Manhattan the oldest of steak houses; yes 1837! Many ...

Discover NYC’s timeless classics, beloved restaurants where menus, décor, and old-school charm haven’t changed in decades, ...

It’s not every day I dine somewhere that leaves me speechless. I’m a food writer, after all, so it is quite literally my job to not be speechless when it comes to cuisine. But being given the chance ...

NEW YORK--(BUSINESS WIRE)--Delmonico's Hospitality Group (DHG), a preeminent culinary and hospitality investment and management company which operates the iconic New York City restaurant Delmonico’s, ...