Dry aged steak comes with a steep price, and for good reason. The tender mouthfeel and rich flavor is unparalleled, making it worth the higher price point. Yet, if you don't want to dole out the cash ...

In this video, I document the process of dry aging my own steak at home. You'll see step-by-step how I prepare the meat, the ...

Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

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Why do people age meat? By far and away, the #1 reason is that it increases the tenderness of the meat. A distant 2nd is ...